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March Seattle Chapter Meeting
Mirabella Hotel
116 Fairview Ave N
Seattle, WA 98109

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Tuesday, March 13, 2018, 5:00 PM - 8:15 PM PDT
Category: Seattle Chapter Events

Registration Fees:
$55 - Non - Member ($50 early bird)
$45 - ASCE Member($40 early bird)
$25 - Students ($20 early bird)
$35 - Government Employee - ASCE Member($30 early bird)

*Student and free agent prices reflect the most recent pricing update. Early bird rates end after Wednesday, March 7.


Agenda

5:30 Social Hour
6:00 Dinner
6:30 Program


Joint Meeting with ASCE Seattle Section: Sound Transit Northgate Link Extension

Robert Nichols has over 30 years of experience in the design and construction of public and private sector projects delivered through both conventional design-bid-build and alternative project delivery methods. As Corridor Design Manager, Mr. Nichols was responsible for the completion of Final Design and the management of Design Support During Construction (DSDC) for the Northgate Link Extension. 

Beginning in 2018, Mr. Nichols transitioned to Sound Transit's Federal Way Link Extension and, as Corridor Design Manager, is managing the Advanced Preliminary Engineering. Prior to joining Sound Transit in 2006, Mr. Nichols directed the final design of the stations for the initial segment of the Phoenix light rail project.  


*Registration closes Sunday, March 11.

Dinner will be a buffet chosen by Mirabella's Chef, to include 2 entrees, 1 vegetable, 1 starch, 1 salad, dinner rolls and dessert. 

There is parking available on the street or in nearby parking lots (no parking available at Mirabella). There is construction happening in the area, so parking options are more limited. This parking map from SDOT may help you plan your trip. 

Special accommodations for meals are available upon request. If you have any food allergies or require special accommodations, please contact Katie Sultani-Wright, Mari Otto, or enter information during registration.

Attendees must preregister; there will be no on-site registration. Contact the House and Hospitality Committee to make other payment arrangements.


Contact: [email protected] or (206) 209-5283